Vegetables Catalog – Exim Path

Product

Vegetables

India’s vast agricultural output makes it a significant global supplier of fresh and processed vegetables. Indian vegetables have been in high demand across the world, driven by their quality, freshness, and the growing Indian diaspora that creates a consistent market.
With its diverse climate and fertile lands, India cultivates an incredible variety of vegetables that are prized globally for their freshness, flavor, and nutritional value. As a leading exporter of agricultural produce, India’s vegetables play a crucial role in international kitchens and food industries.

Onions

Consistently the highest volume vegetable export from India, Indian onions are renowned for their pungent flavor, long shelf life, and versatility. Varieties like Nashik onions are particularly famous.

Tomatoes

India is a major producer and exporter of fresh tomatoes. They are valued for their rich flavor, vibrant color, and wide range of culinary applications.

Potatoes

Indian potatoes are exported both fresh and processed. They are a versatile and essential root vegetable, known for their starchy content and adaptability to various dishes.

Green Chilies (Capsicum/Pimenta varieties)

Indian green chilies are popular for their varying levels of heat and freshness. They add a distinctive fiery kick and vibrant green color to dishes.

Lady's Finger

Also known as lady’s finger, Indian okra is a popular vegetable known for its unique texture and mild flavor. It’s rich in vitamins and minerals.

Cauliflower

Indian cauliflower is exported fresh and is appreciated for its crisp texture and mild, slightly nutty flavor. It’s a versatile vegetable that can be prepared in numerous ways.

Cabbage

Indian cabbage varieties are exported for their crispness and mild flavor. They are a staple leafy vegetable used in salads, stir-fries, and cooked dishes.

Beans (Various types, including Green Beans)

India exports various types of fresh beans, including green beans (French beans), which are valued for their tenderness and nutritional content.

Garlic

Indian garlic is known for its strong aroma and pungent flavor, which are essential for tempering and flavoring a wide array of savory dishes.

Spinach

Fresh Indian spinach is exported for its tender leaves and high nutritional value. It’s a versatile leafy green that cooks down quickly.

Cucumbers & Gherkins

India is a significant exporter of fresh cucumbers and gherkins, which are valued for their crispness, refreshing taste, and use in salads and pickling. Gherkins are particularly important for the processing industry.

Brinjal (Eggplant)

Indian brinjals come in various shapes and sizes, from small and round to long and slender. They are prized for their meaty texture and ability to absorb flavors.

Bottle Gourd

A light green, smooth skinned vegetable, bottle gourd is known for its mild flavor and high water content. It’s used in curries, stews, and juices.

Ginger

Fresh ginger from India is highly sought after for its pungent, spicy, and aromatic qualities. It’s a culinary staple and also valued for its medicinal properties.

Peas (Green Peas)

Indian green peas are exported fresh and frozen. They are a sweet and tender legume, often used in a variety of dishes for their flavor and vibrant color.