Fruits Catalog – Exim Path

Product

Fruits

India, often referred to as the “fruit basket of the world,” boasts a diverse range of fresh fruits due to its varied agro-climatic conditions.
India’s rich agricultural landscape yields an abundance of delicious and nutritious fruits, making it a prominent player in the global fruit market. With a commitment to quality and freshness, Indian fruits are increasingly making their way to dinner tables and processing units across the world.

Grapes

India is one of the largest grape producers globally, and its table grapes are highly sought after for their sweetness, crisp texture, and varied colors (green, black, and red). Varieties like Thompson Seedless are particularly popular.

Mangoes

The “King of Fruits,” Indian mangoes are celebrated for their unparalleled sweetness, vibrant aroma, and rich, juicy pulp. Varieties such as Alphonso, Kesar, Dashehari, and Langra are in high demand in international markets.

Bananas

India is the world’s largest producer of bananas, exporting both fresh and processed forms. Indian bananas are known for their sweet taste and high nutritional value. Efforts are ongoing to develop sea protocols for wider export.

Pomegranates

Often called the “jewels of winter,” Indian pomegranates are renowned for their vibrant ruby-red arils, sweet-tart flavor, and numerous health benefits. India accounts for a significant portion of global pomegranate production.

Oranges (Citrus Fruits)

India’s citrus fruits, including oranges (like Nagpur Santra and Kinnow Mandarin), lemons, and mandarins, are favored for their refreshing taste and high Vitamin C content.

Pineapples

Known for their juicy, sweet, and tangy flesh, Indian pineapples are exported both fresh and processed. They are a tropical delight enjoyed for their unique flavor.

Apples

Indian apples, particularly from the Himalayan states like Himachal Pradesh and Jammu & Kashmir, are gaining recognition for their crisp texture and refreshing taste. Varieties include Shimla and Kashmiri apples.

Watermelons

India is a significant producer of watermelons, exporting various refreshing and sweet varieties. These juicy fruits are highly sought after, especially in warmer climates.

Guavas

Indian guavas are highly appreciated for their unique sweet-tart flavor, attractive color (from white to pinkish-red pulp), and high vitamin C content. Varieties like Allahabad Safeda are well-known.

Litchis (Lychees)

These small, fleshy, sweet fruits with a rough pinkish-red shell are a seasonal delight from India. Indian litchis are prized for their fragrant and juicy pulp.

Papayas

Indian papayas, with their vibrant orange flesh and sweet flavor, are exported fresh and as processed products like pulp and dehydrated slices.

Custard Apples

This unique, sweet, and creamy fruit, also known as “sitaphal,” is gaining international recognition for its distinct flavor and soft texture.

Chikoo

Known for its sweet, grainy, and malty flavor, chikoo is a tropical fruit that is gaining popularity in various markets for its unique taste and nutritional value.

Jamun (Indian Blackberry)

While traditionally consumed domestically, fresh Jamun has recently begun its journey into international markets, particularly to places like London.This indigenous fruit is valued for its unique taste and health benefits.

Jackfruit

The largest tree-borne fruit, Indian jackfruit is exported both ripe (for its sweet,fruity pulp) and unripe (as a versatile vegetable substitute for meat).